There are about four million roadside clam restaurants on the Cape. There are enough lobster joints to feed a small European nation for three years. Get your hands around the totality of Cape Cod’s eateries in a single article? Not likely.
What we’re attempting to do here is bring some highlights to the forefront, and recommend some places you may not have thought of. A destination brunch joint nestled unassumingly into the hangar of a barely used airport. Lamb curry. Jerk Chicken. And, yes, lobster.
