Be honest – part of the allure of New York is its gastronomy. Home to storied restaurants like Per Se, Gramercy Tavern, and Eleven Madison Park, and proving ground for many-a-celebrity chef, NYC has one big thing going for it – thousands upon thousands of restaurants to choose from. Add the most discerning eaters in the world, and you’ve got the recipe for an adapt-or-die restaurant city.
That’s why, more than most other destinations, New York can hold its restaurants up as reason enough to visit. But the same dizzying abundance that keeps prices down and competition high can be confusing or downright intimidating to visitors. How much do I need to pay for a meal? How far do I need to travel to get a great slice of Pizza? That’s where we come in.
Coming soon, we provide a comprehensive list of New York’s best eateries that includes an option for every neighborhood, type of food, and budget.
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Going Deep in Queens 2 - Citi, Sik Gaek, Domaine - We Said Go Travel : We Said Go Travel
September 5, 2013[…] The floor, booths, and tables are all polished wood, and thousands of dollar bills adhere to the walls. In the center of every table is a twelve-inch diameter gas grill. The first thing they do when you take your seat is fire up the grill and fry an egg. It does the trick, taking the “edge” off the hunger. Chih-Yu and I sample mostly from the “turf” category (no live octopus on this trip, though it gives us an excuse for a return journey), though a savory, melt-in-your-mouth mackerel manages to sneak its way in. Robust beef short ribs are delicious any way, but best wrapped in lettuce. The pork is grilled with kimchi, and tastes sweet, spicy, and fatty in just the right proportions. Instead of rice, we have a macabre-looking bowl of rice cakes in red pepper sauce. Sik Gaek is exceptional even for a neighborhood known for great Korean food, which, I argue, ranks it among the best restaurants in New York. […]